Читать книгу Party Snacks - Your Kids Will Surely Love It! - HOMEMADE LOVING'S - Страница 23

Ingredients for 8 pieces

100 g cooked sea ice-cream prawns (refrigerated shelf)

1/2 bunch dill

1 tbsp lemon juice

35 g baby spinach leaves

4 slices sandwich toast

4 tbsp butter

200 g smoked salmon, sliced

8 tsp horseradish (glass)

small lemon slices to garnish

preparation

Wash and drain the shrimps. Wash dill, shake dry. Pluck off the flags and chop finely, except for something to garnish. Mix shrimps with lemon juice and dill. Wash the spinach and drain well. Halve bread slices diagonally and spread with butter.

Cut the salmon into broad strips and mix into the prawns. Spread the spinach on the breads. Put the salmon-shrimp mixture on top. Place 1 teaspoon of horseradish on each side. Garnish with lemon wedges and set aside dill.