Читать книгу Party Snacks - Your Kids Will Surely Love It! - HOMEMADE LOVING'S - Страница 29

Ingredients for 15 pieces

250 g tuna fillet

2 cloves of garlic

3 shallots (30 g each)

3 tsp olive oil

salt and pepper from the mill

1 organic lime (juice)

10 chives stalks

2 tomatoes

1 lime

15 slices of Party Pumpernickel

preparation

Wash the tuna and cut into very fine cubes. Peel the garlic and shallots, cut into very fine cubes and add half each to the tuna. Add 2 teaspoons oil, season with 1 teaspoon lime juice, salt and pepper. Cut 5 chives stalks into very fine rings and add half to the tartare.

For the salsa, wash, clean, quarter and seed the tomatoes. Cut the flesh into small cubes. Mix the remaining garlic and shallots cubes with 1 teaspoon of oil, the remaining lime juice and chives rolls. Add tomato cubes, except 1 teaspoon, to the salsa.

Peel the lime so that the white skin is completely removed. Using a sharp knife, remove the fillets between the skins and, except for a few to garnish, add to the salsa. Season to taste with salt and pepper.

Tatar on pumpernickel. Garnish with tomato cubes, lime fillets and chives. Pour the salsa into a bowl and serve with the pumpernickel snacks.