Читать книгу Party Snacks - Your Kids Will Surely Love It! - HOMEMADE LOVING'S - Страница 33

Ingredients for 4 portions

1 celery stick

1 small apple

1 tbsp lemon juice

1 bunch chives

200 g salad mayonnaise

1-2 tsp curry powder

salt and pepper from the mill

1 pinch of sugar

1 small head iceberg lettuce

12 slices sandwich toast

250 g French rosé ham

wooden skewers

preparation

Clean, wash and finely chop the celery. Wash apple, grate coarsely from core and mix immediately with lemon juice. Wash chives, shake dry, cut into rolls. Mix celery, chives, apple mixture, mayonnaise and 1 teaspoon curry powder, season to taste with salt, pepper, curry powder and sugar.

Clean salad, wash, halve if necessary, remove leaves individually from head. Press 24 leaves flat. Put aside 4 smaller leaves as "shells" for serving. Use the rest of the lettuce elsewhere. Spread 8 toast slices with 1/2 tbsp apple cream each, cover with 1/8 each of the ham and 3 lettuce leaves each.

Place 2 slices of toast on top of each other and cover with 1 uncoated slice of toast each. Fix each sandwich diagonally at 4 corners with wooden skewers. Cut edges of sandwiches, quarter sandwiches, arrange. Arrange the rest of the cream in the leaf bowls and serve.