Читать книгу Party Snacks - Your Kids Will Surely Love It! - HOMEMADE LOVING'S - Страница 32

Ingredients for 4 portions

1 small onion

1 tbsp flour

2 tbsp olive oil

1 pinch salt

4 slices bacon (breakfast bacon)

4 small slices of olive or farmhouse bread

8 sardines pickled in olive oil

preparation

Peel the onion and cut into thin rings. Turn in flour and fry in hot olive oil until golden yellow. Season with salt, drain well on kitchen paper. Fry the bacon in the fat until crispy.

Drain as well. Then fry the bread slices crispy in the frying fat on each side. Cover each slice of bread with 1 slice of bacon, 2 sardines and a few fried onions. Sprinkle with some pesto as desired.