Читать книгу Party Snacks - Your Kids Will Surely Love It! - HOMEMADE LOVING'S - Страница 31

Ingredients for 13 pieces

1 pack (270 g) fresh butter puff pastry (ready to bake, rolled out in a rectangular shape on baking paper, approx. 42 x 24 cm)

1 egg yolk (size M)

1 clove of garlic

1 avocado (approx. 200 g)

2 teaspoons lemon juice

1 tbsp oil

2 tbsp whole milk yoghurt

2 tsp Wasabi (glass)

salt and pepper from the mill

1 pinch of sugar

1 small bunch rocket

125 g smoked salmon

5-6 tbsp soy sauce

preparation

Take the puff pastry out of the fridge 5-10 minutes before processing and let it rest. Unroll the dough on the baking paper, cut into thirds and cut into 9 strips each. Brush 13 strips thinly with water and cover with 1 strip each (1 strip remains, if necessary use as well).

Whisk egg yolk and 2 tbsp. water. Brush the dough strips with it and place them on a baking tray lined with baking paper. Bake in a preheated oven (electric cooker: 200 °C/ convection oven: 175 °C/ gas: stage 3) for 8-10 minutes until brown, remove and allow to cool.

Peel and chop the garlic. Cut avocado in half, remove pit, peel from flesh. Puree the avocado, garlic, lemon juice and oil. Stir in yoghurt and wasabi. Season to taste with salt, pepper and sugar.

Clean, wash and drain the rocket. Cut the salmon into strips. Spread the puff pastry slices with avocado cream and cover with rocket and salmon. Arrange the puff pastry slices and drizzle with soy sauce before serving.