Читать книгу Party Snacks - Your Kids Will Surely Love It! - HOMEMADE LOVING'S - Страница 26

Ingredients for 8 portions

12 dried and pitted dates

100 g walnut kernels

250 g flat bread

250 g creamy feta

8 tsp liquid honey

8 tsp olive oil

4 stems thyme

baking paper

preparation

Preheat oven (electric stove: 225 °C/Circulating air: 200 °C). Line a baking tray with baking paper. Cut the dates into slices. Coarsely chop the nuts. Cut bread into approx. 24 slices (à approx. 1⁄2 cm thickness).

Brush the bread slices with feta and place on the baking tray. Sprinkle with dates and nuts. Sprinkle with honey and oil.

Bake in the hot oven for 3-5 minutes. Wash the thyme, shake dry and remove the leaves from the stems. Sprinkle the breads au gratin with thyme.