Читать книгу Party Snacks - Your Kids Will Surely Love It! - HOMEMADE LOVING'S - Страница 27

Ingredients for 18 pieces

2 cans (185 g each) tuna fillets without oil

100 g capers

1 small onion

5 stalks parsley

100 g sour cream

salt and pepper from the mill

1 small red pepper

8-10 slices (approx. ½ cm thin) white bread

8-10 slices roast beef cold cuts

8-10 thin slices turkey breast cold cuts

Caper apples to garnish

preparation

Drain the tuna and capers. Peel and chop the onion. Wash parsley, shake dry and chop. Puree the tuna, 2⁄3 capers, onion, parsley and sour cream with a hand blender. Season to taste with salt and pepper.

Clean, wash and finely chop the peppers. Stir into the tuna cream with the remaining capers. Cut out approx. 18 circles (approx. 5 cm Ø) each from white bread and cold cuts.

Cover half of the bread with roast beef, the others with turkey breast. Pour the cream into a piping bag with a perforated spout. Spray on half of the bread approx. 3⁄4 of the cream. Place the rest of the sandwiches on top. Garnish with the rest of the cream and caper apples.