Читать книгу Party Snacks - Your Kids Will Surely Love It! - HOMEMADE LOVING'S - Страница 34

Ingredients for 4 portions

4 slices (22 g each) Brioche Sandwich

4 ready-to-cook cleaned scallops (à approx. 22 g)

20 g baby salad mix (e.g. lamb's lettuce, beetroot leaves, rocket, spinach)

4 slices (à approx. 8 g) Serrano ham

3 tbsp oil

15 g butter

salt and pepper from the mill

preparation

Use a dessert ring (6 cm Ø) to cut out 1 ring from each sandwich. Wash the mussels and pat dry. Clean salad, wash and drain well. Cut slices of ham in half and leave out in a pan without fat, remove. Heat 1 tbsp oil in the pan. Add briochetaler and roast on both sides until golden yellow, remove.

Wipe the pan with kitchen paper. Heat 1 tablespoon oil and butter in a pan. Fry the mussels on each side for about 2 minutes. Season with salt and pepper. Heat 1 tablespoon of oil in another pan. Beat the eggs and carefully add to the mixture. Fry at low heat for 1 1/2-2 minutes. Season with salt and pepper.

Lay one Briochetaler, 2 pieces of ham, some salad leaves, one mussel and 1 egg on plates, sprinkle with pepper and garnish with salad.