Читать книгу Party Snacks - Your Kids Will Surely Love It! - HOMEMADE LOVING'S - Страница 28

Ingredients for 4 portions (24 pieces)

1/2 bunch flat parsley

1 glass (340 g) grilled paprika in brine

1 pack (180 g) sheep's cheese light

4 slices (à approx. 40 g) egg white bread

12 thin slices (10 g each) of cottage ham

4 tomatoes

1 tbsp + 1 tsp olive oil

salt and pepper from the mill

preparation

Wash the parsley and pluck the leaves. Put some aside for the salsa. Drain the paprika. Put aside 100 g paprika for the salsa. Cut sheep's cheese, bread and paprika into 24 rectangles of equal size (approx. 1.5 x 6 cm). Cover the bread with cheese, parsley and paprika. Cut the ham in half lengthwise and wrap the pieces of bread in 1/2 slice each.

For the salsa, wash the tomatoes, quarter them, remove the core and dice the flesh. Dice the rest of the paprika as well. Finely chop the parsley. Mix parsley, tomatoes and paprika with 1 tablespoon olive oil. Season to taste with salt and pepper.

Heat 1 teaspoon of oil in a coated pan. Fry the bread pralines for about 2 minutes over medium heat while turning. Remove from the pan and drain. Arrange the bread pralines on a plate. Salsa will do.