Читать книгу Party Snacks - Your Kids Will Surely Love It! - HOMEMADE LOVING'S - Страница 35

Ingredients for 4 portions

2 large ripe tomatoes

1 clove of garlic

salt and pepper

2 slices Serrano ham

4 anchovy fillets (glass)

8-10 Kalamata olives

50 g Manchego cheese (pieces)

3 tbsp olive oil

2 large thick slices of farmhouse bread (à approx. 100 g)

preparation

Wash the tomatoes, cut into coarse pieces and puree with a hand blender. Peel garlic, chop finely and stir in. Season with a little salt and pepper.

Cut slices of ham lengthwise in half. Rinse anchovies and pat dry. Stone the olives and chop them coarsely. Cut the cheese into thin shavings with a peeler.

Heat the oil in a pan. Roast slices of bread in it from each side until golden brown, remove. Spread with tomato. Cut each bread into 6 strips (about 3 cm wide).

Cover 4 strips of bread each with ham, anchovies or cheese. Sprinkle anchovy bread with olives. Serve with bread and good olive oil and sea salt.