Читать книгу Party Snacks - Your Kids Will Surely Love It! - HOMEMADE LOVING'S - Страница 21

Ingredients for 12 skewers

1/2 bunch parsley

1/2 bunch chives

3-4 stems fresh sage

1-2 cloves of garlic

½-1 tsp dried thyme

10 tbsp olive oil

250 g feta cheese

150 g salami per piece

12 cherry tomatoes

Pepper from the mill

12 wooden shashlik skewers

preparation

Wash herbs and pat dry. Chop the parsley and cut the chives into fine rolls. Pluck the sage leaves from the stems. Peel the garlic and press it through a garlic press. Mix parsley, chives, thyme, garlic and oil. Cut the feta and salami into 12 cubes each. Wash and drain the tomatoes.

Place 1 cheese cube, 1 salami cube, 1 cherry tomato and 12 sage leaves on 1 skewer each. Place the skewers on a deep plate and spread the herb-oil mixture over them. Turn the skewers in it. Allow to infuse for approx. 1 hour. Cover and chill until serving. Grind some fresh pepper over it.