Читать книгу Party Snacks - Your Kids Will Surely Love It! - HOMEMADE LOVING'S - Страница 5

Ingredients for 4 portions

4 slices sandwich toast

1 clove of garlic

5 stalks chives

5 stalks parsley

50 g roasted pickled red peppers

125 g double cream fresh cheese

salt and pepper from the mill

cling film

wooden skewers

preparation

Cut off the toast bark. Peel and chop the garlic clove. Wash chives and parsley and shake dry. Cut the chives into rings and finely chop the parsley leaves. Drain the paprika and dice finely.

Stir the cream cheese until smooth, season to taste with salt and pepper. Halve the cheese mixture. Mix herbs and garlic in one half and paprika in the other half.

Place each slice of toast between the foil and roll flat with the cake roll. Coat two slices with herb cream cheese, coat two slices with paprika cream cheese. Roll up toast slices tightly and wrap firmly in foil. Refrigerate rolls for approx. 30 minutes.

Remove cling film and cut rolls into 1 cm thick slices. Stick on wooden skewers and arrange in glasses.