Читать книгу Party Snacks - Your Kids Will Surely Love It! - HOMEMADE LOVING'S - Страница 12

Ingredients for 20 skewers

1 roll (from the day before)

10 small new potatoes

3-5 tbsp oil

coarse + fine salt and pepper from the mill

2-3 tablespoons herbs of Provence

1 medium onion

400 g mixed chopped meat

1 egg (size M)

2 teaspoons mustard

100 g feta cheese

2 tbsp salad mayonnaise

200 g whole milk yoghurt

3 tsp seasoning mix "Dip Quick" herb-garlic

Basil to garnish

20 wooden skewers

preparation

Soak bread rolls in water. Wash potatoes thoroughly and halve lengthwise. Brush baking tray with 1-2 tablespoons oil and sprinkle with coarse salt and 1-2 tablespoons herbs. Place the potatoes with the cut surface on top. Bake in a hot oven (electric cooker: 175°C/Circulating air: 150°C/Gas: Stage 2) for approx. 40 minutes.

Peel and chop the onion. I'm going to put out a bagel. Knead both with minced meat, egg, mustard, 1 tablespoon herbs, salt and pepper. Form 20 balls with moistened hands. Fry for approx. 8 minutes in 2-3 tbsp hot oil all around.

For the dip, crumble the feta finely. Mix with mayonnaise, yoghurt and "Dip Quick" spice mixture. Remove meatballs and potatoes. Skewer one ball on each half of the potato. Garnish with fetadip and basil.