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Ingredients for 8 skewers

4 mint stalks

1/2 honeydew melon

1 Cantaloupe melon

16 slices Parma ham

50 g white balsamic cream

8 wooden skewers

preparation

Wash mint, pat dry and pluck leaves. Halve the whole melon. Remove the melon seeds. Cut the melon halves into 8 slices each. Cut the melon slices from the skin and quarter them. Remove the Cantaloupe slices from the skin and cut in half.

Alternate pieces of melon and Parma ham with mint leaves on wooden skewers. Pour the balsamic cream over the skewers.