Читать книгу Party Snacks - Your Kids Will Surely Love It! - HOMEMADE LOVING'S - Страница 20

Ingredients for 6-8 portions

125 g apricot jam

2 courgettes (à approx. 175 g)

800 g turkey escalope

4 tbsp brandy

6 tbsp white balsamic vinegar

salt and pepper from the mill

5-6 thin slices (20 g each) of smoked ham

4 tbsp oil

1 pinch lemon pepper

Coriander green to garnish

18-24 wooden skewers

preparation

Pass the jam through a fine sieve. Clean, wash and chop the courgettes. Wash the meat, dab dry and cut into small cubes. For the marinade mix jam, brandy and vinegar. Season with salt and pepper. Place the meat and zucchini in the marinade, cover and leave to stand at room temperature for about 30 minutes.

Cut the ham slices into 4 strips and fold them together. Pour the meat and zucchini into a sieve and drain well. Zucchini, meat and ham on skewers stick.

Heat the oil in 3-4 portions in a large pan, add the skewers and fry one after the other for about 5 minutes while turning. Season with salt and pepper. Keep warm. Arrange three skewers each sprinkled with lemon pepper in serving bowls. Garnish with coriander.