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Steak skewer with plum dip

Оглавление

Ingredients for 4 portions

2 beef steaks (approx. 300 g)

2-3 tbsp soy sauce

1 tsp brown sugar

3-5 tbsp oil

1 shallot or small onion

100 g tomato ketchup

75 g plum puree

½-1 TL Sambal Oelek

salt and pepper from the mill

1 pinch of sugar

100 g mixed lettuce (for B. Rocket and lamb's lettuce)

2 tbsp white balsamic vinegar

1-2 tbsp sesame seeds

wooden skewers

preparation

Dab the steaks dry, cut into small cubes and stick them on skewers. Mix soy sauce, brown sugar and 1-2 tablespoons oil. Put it on meat skewers. Cover and chill for approx. 30 minutes.

Peel the shallot, chop it. Mix with ketchup, plum puree and Sambal Oelek. Season to taste with salt and sugar. Clean, wash and drain the salad. For the marinade beat vinegar, 1 pinch sugar, salt, pepper and 1-2 tablespoons oil.

Roast the sesame seeds in a pan until golden brown and remove. Heat 1 tbsp oil in the pan. Fry the skewers in it for 2-3 minutes. Remove and sprinkle with sesame seeds.

Mix salad and marinade and divide into four plates. Arrange the meat skewers on top and serve with the plum dip.

Party Snacks - Your Kids Will Surely Love It!

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