Читать книгу Party Snacks - Your Kids Will Surely Love It! - HOMEMADE LOVING'S - Страница 4

Ingredients for 4 portions

1 can of vegetable corn (212 g; drained net weight 140 g)

1 small onion

125 g red pepper

450 g mixed minced meat

2 tbsp breadcrumbs

1 egg (size M)

salt and pepper from the mill

3 tbsp oil

2 ripe bananas

2-3 tablespoons lemon juice

250 g salad cream

200 g whole milk yoghurt

1-2 tsp + something to dust Curry powder

Parsley and mint to garnish

preparation

Drain the corn. Peel and finely chop the onion. Clean and wash the peppers and cut into small cubes. Knead minced meat with breadcrumbs, egg, corn, onion and paprika. Season with salt and pepper. Form 12 long meatballs from it and stick on 1 wooden skewer each.

Heat the oil in a pan. Brown the skewers in portions all around. Remove and place in an ovenproof mould. Cook in a preheated oven (electric cooker: 175 °C/ circulating air: 150 °C/ gas: stage 2) for approx. 15 minutes.

Meanwhile, peel the bananas. Cut 1/2 banana into slices. Cut the remaining bananas into small cubes. Sprinkle with lemon juice. Mix banana cubes with salad cream, yoghurt and curry. Season to taste with salt and pepper. Remove the skewers and serve garnished with parsley. Garnish the banana dip with banana slices and mint. Sprinkle with some curry powder and serve with the skewers.