Читать книгу Party Snacks - Your Kids Will Surely Love It! - HOMEMADE LOVING'S - Страница 16

Ingredients for 4-6 portions

2 large salad cucumbers

1/2-1 Chilli pepper (e.g. red)

6 tbsp white wine vinegar

salt and pepper from the mill

1 pinch of sugar

9 tbsp oil

1 onion

250 g mixed chopped meat

1 egg yolk or 1 tbsp quark

1 tbsp breadcrumbs

1 pinch curry

12 ready-to-cook raw shrimps (approx. 250 g)

1/2 fret/potty coriander

12 wooden skewers

preparation

Wash the cucumbers, cut off 6 thin slices and set aside. Peel and chop the rest. Clean, wash and finely chop the chilli. Peel the ginger, chop finely. Mix everything with vinegar, salt, pepper, 1 pinch sugar and 6 tablespoons oil.

Peel and chop the onion. Knead with minced meat, egg yolk and breadcrumbs. Season with salt, pepper and 1 pinch of curry. Form into 12 small balls. Fry in 2 tbsp. hot oil all around for approx. 6 minutes. Drain on kitchen paper.

Cut shrimps lengthwise at the back. Remove the dark intestine. Wash the shrimps and pat dry. Fry in 1 tablespoon of hot oil for approx. 3 minutes while turning. Season with salt and pepper.

Wash and pluck the coriander. Put on 6 skewers 2 meatballs each, some coriander and 1 slice of cucumber, on the remaining 2 shrimps each. Add the rest of coriander to the cucumber salad. Arrange everything in glasses.