Читать книгу Party Snacks - Your Kids Will Surely Love It! - HOMEMADE LOVING'S - Страница 11

Ingredients for 4-6 portions

750 g small potatoes

200 g beef hip steak

some stems oregano and thyme

1 organic lime (grated peel and juice)

7 tbsp oil

salt and black pepper from the mill

1 glass (280 g) of stuffed small peppers

1 avocado (approx. 200 g)

100 g cooked ham (in thin slices)

Basil to garnish

wooden skewers

preparation

Wash the potatoes well and cook in boiling water for about 15 minutes.

Wash the meat, dab dry and cut into strips. Wash the herbs, dab dry and chop finely, except for a little oregano for garnishing. Mix meat with herbs, lime peel and 1 tablespoon oil, season with pepper and chill.

Drain the potatoes, rinse with cold water and peel. Allow to cool. Drain the paprika. Cut the avocado in half, remove from the stone and the skin. Cut into slices and sprinkle with lime juice, chill.

Heat 4 tablespoons of oil in portions in a pan. Fry the potatoes in portions until golden brown. Season with salt. Drain on kitchen paper. Heat 2 tablespoons of oil in a pan, fry the meat for 2-3 minutes while turning. Season with salt.

Spit ham and paprika on half of the potatoes. Skewer meat and avocado on the other half. Garnish with set aside oregano and basil.