Читать книгу Party Snacks - Your Kids Will Surely Love It! - HOMEMADE LOVING'S - Страница 7

Ingredients for approx. 20 pieces

16 eggs (size M)

4 slices of farmhouse bread (approx. 250 g)

800 g meat loaf

2-3 tbsp butter

2-3 tbsp oil

1 bunch parsley

200 g salad mayonnaise

200 g sour cream

salt and pepper from the mill

wooden skewers

preparation

Boil the eggs hard. Rinse, peel and let cool. Cut the bread into 4-5 pieces. First cut the meat loaf into thick slices, then into approx. 20 pieces.

Heat the butter in a large pan. Roast the bread on each side until golden brown. Fry the meat loaf in the hot oil until golden brown on each side.

Wash and finely chop the parsley. Put some parsley aside to garnish. Chopping eggs. Mix with mayonnaise, sour cream and parsley. Flavour the egg cream with salt and pepper.

Brush the bread pieces with some egg cream. Put the meat loaf on top and sprinkle with the rest of the parsley. Other egg cream is sufficient.