Читать книгу Party Snacks - Your Kids Will Surely Love It! - HOMEMADE LOVING'S - Страница 8

Ingredients for 4 portions

1 small onion

1 large ripe mango

½-1 red chili pepper

3-4 tbsp oil

3-4 tbsp light balsamic vinegar

1-2 tablespoons honey

salt and pepper from the mill

24 prawns (approx. 500 g fresh or frozen; without head and shell)

3-4 basil stems

8 wooden skewers

preparation

Peel the onion and dice it very finely. Peel the mango. Cut the flesh from the stone and dice very finely. Cut the chilli lengthwise, core, wash and finely chop them.

Heat 1 tablespoon of oil. Brown the onion and chilli. Steam mango cubes for approx. 2 minutes. Stir it from time to time. Stir in vinegar and honey. Simmer for another 2-3 minutes. Season to taste with salt and pepper. Let the chutney cool down.

Defrost frozen shrimps. Peel the shrimps, remove the hide, wash and dab dry well. Put 3 shrimps on 1 skewer each.

Heat 2-3 tbsp oil. Fry the shrimp skewers in it for 3-4 minutes. Season with salt and pepper. Wash the basil and, except for a little, cut into strips. Stir under the chutney. Do everything. Garnish with basil.