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Turkey mango skewers

Оглавление

Ingredients for 6 portions (12 skewers)

600 g turkey breast

2 tbsp olive oil

salt and pepper from the mill

150 g mushrooms

200 g cherry tomatoes

1/2 mango (approx. 250 g)

12 cocktail skewers

preparation

Wash the meat, dab dry and cut into bite-sized cubes. Heat 1 tablespoon of oil in a pan. Brown the meat in it for 4-5 minutes, season with salt and pepper. Mushrooms clean and clean. Remove the meat and allow to cool.

Add 1 tablespoon oil and mushrooms to the pan. Fry the mushrooms in a pan for approx. 5 minutes until golden brown. Meanwhile, wash the tomatoes and pat dry. Add the tomatoes to the pan and fry over high heat for approx. 1 minute. Season with salt and pepper, remove and allow to cool.

Meanwhile, peel the mango, cut the flesh from the stone and dice. Place mango, meat, mushrooms and tomatoes on cocktail skewers, arrange on a plate and garnish with rosemary. Sambal Oelek to it.

Party Snacks - Your Kids Will Surely Love It!

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