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Seaweed


Seaweed is a Protein-rich supply of essential fatty acids. It's also full of antioxidants and potassium, but shouldn't be relied upon as a source of vitamin B12. Algae like spirulina And chlorella are also great sources of protein, two tablespoons (30 ml) of these supply about 8 g of protein. Additionally, seaweed Contains magnesium, riboflavin, manganese, potassium, iodine and affordable quantities of antioxidants.

The Reference Daily Intake (RDI) of potassium is 150 micrograms daily. Vegans can fulfill their needs by consuming a number of servings of seaweed each week. It's important to notice that, some sorts of seaweed (like kelp) contain exceptionally acidic material, so needs to be consumed in moderate quantities.

Vegetarian Ketogenic Diet Guide

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