Читать книгу Eat – The Little Book of Fast Food - Nigel Slater - Страница 10
A quick guide to what to eat by main ingredient
ОглавлениеFish
cod
Cod with Lemon, Tarragon and Crème Fraîche
crab
Crab Balls
Crab, Melon and Basil Salad
haddock
Smoked Haddock and Leek Cakes
Smoked Haddock with Lentils
Spiced Haddock Chowder
kippers
Grilled Kippers, Beetroot and Horseradish Mash
Kipper Benedict
mackerel
Mackerel with Bulgur and Tomato
Smoked Mackerel and Green Beans
Smoked Mackerel with Peas and Edamame
mussels
Mussels with Clams and Chorizo
prawns
Basil Prawns
Chilli Prawns with Watermelon
Prawns, Lemongrass and Coconut
Vietnamese Prawn Baguettes
salmon
Salmon and Cucumber Pie
Salmon with Artichokes
Salmon with Roast Garlic and Cream
Soba Noodles, Salmon and Prawns
sardines
Sardines, Potatoes and Pine Kernels
squid
Couscous, Lemons, Almonds, Squid
Squid Stuffed with Judión Beans and Tomato
Meat
beef
A Beef Sandwich
Bresaola, Emmental and Pickled Cucumber Sandwich
Philly Cheese Steak with Tagliatelle
Slow-cooked Beef Pie with Celeriac Rösti Crust
Steak with Miso
Tomatoes, Charred Onions and Steak
chicken
Chicken, Asparagus and Avocado Sandwich
Chicken Breast with Smoked Cheese and Pancetta
Chicken Breasts with Taleggio
Chicken Skin Popcorn
Chicken Wings, Katsu Sauce
Chicken Wings with Onion Umeboshi Chutney
Chicken with Soured Cream and Gherkins
Citrus Chilli Grilled Chicken
Marmalade Chicken
One-pan Sunday Lunch
Paprika, Mustard Chicken Goujons
Chicken, Sherry, Almonds Pot Roast
Quick Chicken Pot Pie
Ras el Hanout Chicken and Spelt
Satay Drumsticks
Spatchcock Chicken, Rocket, Couscous
duck
Duck Burgers
Duck with Beans
lamb
Grilled Lamb with Minted Feta
Lamb Cutlets with Mustard Seed
Lamb Shanks with Crushed Roots
Lamb with Yoghurt and Turmeric
Roast Lamb, Mustard and Crumbs
Slow-roast Belly of Lamb
Spiced Sesame Lamb with Cucumber and Yoghurt
pork
Ham Hock, Herb Sauce
Pig and Fig
Pork and Mango Kebabs
Pork Belly, Pistachios and Figs
Pork Chop with Plum Chutney
Pork with Blood Orange
Quick Pork Ribs with Honey and Pomegranate Molasses
Rib and Rhubarb Broth
rabbit
Slow-cooked Rabbit with Herbs
bacon and pancetta
Bacon and Beans
Bacon Boulangère
sausages and chorizo
Breakfast Burger
Chorizo and Sweet Potato Mash
Chorizo and Potatoes
Chorizo Burgers
Sausage Balls, Mustard Cream Sauce
Sausage Danish
Sausage Lasagne
Sausages, Mash and Tomato Gravy
Vegetables
Roots
Root Vegetable Patties with Spiced Tomato Sauce
Root Vegetable Tangle
Spiced Root Frittata
beetroot
Beetroot and Fennel Slaw with Speck
Beetroot with Sausage and Rosemary
Roasted Beetroot and Tomato Spelt
carrots
Carrot, Black Beans and Coriander
Carrot and Bulgur Porridge
Harissa Carrots
Prawns, Noodles and Spring Carrots
jerusalem artichoke
Artichoke and Chicken Soup
parsnips
Parsnip Rösti
potatoes
Beef Dripping Potato Salad
Cauliflower-cheese Baked Potato
Poor Man’s Potatoes
Potato Wedges with Gorgonzola Sauce
Potatoes with Hazelnuts and Egg
Potatoes with Spices and Spinach
turnips
Young Turnips with Mushrooms and Orzo
Greens
A Quick(ish) Green Minestrone
Green Vegetable Soup
Roast Chicken Pho
asparagus
Asparagus Cannelloni
Chicken, Asparagus and Noodle Broth
Lamb with Asparagus
broccoli
Potatoes, Speck and Sprouting
Stir-fried Chicken with Cashews and Broccoli
cabbage
Stewed Red Cabbage with Blue Cheese and Apple
kale
Gratin of Kale and Almonds
Ham and Kale Colcannon
leeks
Baked Red Mullet with Fennel and Leeks
Chicken with Fennel and Leek
Beans
broad beans
Gammon Steaks, Broad Beans and Mustard Seeds
Orecchiette with Ricotta and Broad Beans
peas
Pea and Watercress Soup
Peas and Ham
And all the rest
aubergines
Aubergine and Chickpeas
Aubergine Curry
Aubergine Paneer
Roasted Vegetable Rice
Split Peas with Aubergine
courgettes
Courgettes with Bacon Gremolata
Marrow Gratin
cucumbers
Aromatic Pork with Cucumber
Cucumber, Fennel and Ricotta Salad
Summer Herb Rolls
Tuna and Cucumber Salad
mushrooms
Onion and Mushroom Toad in the Hole
Spiced Mushrooms on Naan
sweetcorn
Sweetcorn, Bacon and Parsley Salad
Sweetcorn Crumb-crust Pie
tomatoes
Basil Tomato Pasta
Cherries, Tomatoes and Salami
Summer Vegetables with Harissa and Couscous
Tomato Caesar Bruschetta
Tomato Focaccia
Tomatoes, Cucumber and Anchovy
Tomatoes with an Anchovy Crumb Crust
Fruit
apples
Apple, Ginger and Endive
bananas
Banana Cheesecake
figs
Fig and Goat’s Cheese Focaccia
Figs, Bulgur and Blackberries
Fig and Ricotta Toasts
mango
Mango and Passion Fruit Mess
strawberries
Strawberry and Cucumber Salad
Strawberry Mascarpone Brioche Toasts
raspberries
Chocolate Oat Crumble
Pasta, beans and grains
beans and pulses
Black Bean and Onion Stew
Herb Burgers
Artichokes and Cannellini
Baked Chickpea Cakes
Sea Bass with Tarragon Flageolets
Lentil Bolognaise
pasta
Anchovy, Penne, Crumbs
Brown Shrimps, Linguine, Dill
A Light Chicken Ragù
Smoked Salmon and Green Peppercorn Macaroni
Spaghetti Bake
rice
Quick Spiced Rice
Rice Cakes
Risotto
Eggs and cheese
eggs
Spiced Eggs with Squash
Spiced Scrambled Eggs
Goat’s Cheese Frittata
James’s Potato Tortilla
mascarpone
The Bagel
Irish Coffee Trifle
Oat and Lemon Cookies
mozzarella
Mozzarella Chorizo Sandwich
Pancetta-crumbed Mozzarella Salad
ricotta
Herb Ricotta Cakes
Ricotta Burgers
Spelt, Basil and Ricotta Cakes
Left overs
A Beef Sandwich
The Sunday Roast Pork Sandwich
Quiet, old-fashioned flavours for leftover ham hock
The comfort of carbs
The pork rib sandwich
Rice Cakes
Ham and Kale Colcannon
A creamy chicken lasagne, leftover chicken meat with onions
Turkey or Chicken Couscous
Beef Dripping Potato Salad