Читать книгу Eat – The Little Book of Fast Food - Nigel Slater - Страница 20

I can’t get enough of these; they’re one of my favourite recipes in the book.

Put 400g chicken breasts, with their skin, in a food processor. Add a good handful of tarragon leaves, the zest and juice of a small to medium lemon, a clove of garlic, salt, pepper and 4 heaped tablespoons of dried breadcrumbs (I use panko). Blitz to a coarse paste but stop before the mixture becomes gluey. Heat a fine layer of olive oil in a shallow, non-stick pan, then shape the mixture into about 6 patties and fry for 10 minutes, turning gently, till golden.