Читать книгу Eat – The Little Book of Fast Food - Nigel Slater - Страница 23

Grill or fry fish fingers till crisp. A light cooking should keep them moist inside. Split a baguette in half. Stir some capers, chopped dill and basil into mayonnaise and spread it over the baguette. Tuck in a lettuce leaf, then the hot, fresh-from-the-pan fish fingers. Squirt with lemon juice. Crisp. Soft. Green. Unapologetic.