Читать книгу Eat – The Little Book of Fast Food - Nigel Slater - Страница 30

bagel, mascarpone, balsamic vinegar, raisins or sultanas

Put 3 tablespoons of raisins or sultanas in a small bowl, pour in 2 tablespoons of balsamic vinegar and 2 tablespoons of warm water and leave the fruit to swell for 20 minutes or so, then drain, reserving some of the liquid. Split a bagel in half horizontally, lightly toast both cut edges then brush with some of the soaking liquid from the fruit.

Mix 200g of mascarpone with the raisins and spread thickly over the hot bagel.

For 1. Sweet, warm. Feel-good.