Читать книгу Eat – The Little Book of Fast Food - Nigel Slater - Страница 42

Spread thin slices of sourdough bread with anchovy paste. Cover with slices of Camembert, Waterloo or similar semi-soft cheese, then add a second slice of anchovy-spread bread on top. Cook on a grill, or place in a frying pan in a little quietly sizzling butter and oil, pressing the sandwich down on both sides till it browns.