Читать книгу Eat – The Little Book of Fast Food - Nigel Slater - Страница 39

Split a small ciabatta down its length. Toast the cut sides lightly and spread with basil pesto. Cover with slices of buffalo mozzarella, then stir a little more olive oil into the pesto and trickle it over the cheese. Grill till the cheese melts, but stop before it colours.