Читать книгу Eat – The Little Book of Fast Food - Nigel Slater - Страница 41
Labne and mint in pitta
ОглавлениеWarm some pitta bread in the oven or under an overhead grill, split it, then stuff with labne, feta (crumbled in a little yoghurt with dried oregano) or goat’s curd, plus some mint leaves and a good, thick, sweet olive oil.