Читать книгу Eat – The Little Book of Fast Food - Nigel Slater - Страница 28

Use 650g pork sausage meat taken from good, herby breakfast sausages. Grind 6 juniper berries and half a teaspoon of fennel seed in a pestle and mortar, then stir into the sausage meat. You could include a few herbs, such as oregano, thyme or ground bay. Shape into 4 thick, flat patties and cook as opposite. Fill the buns with a fennel salad or a tomato and cucumber salsa.