Читать книгу Eat – The Little Book of Fast Food - Nigel Slater - Страница 40

Thinly slice a large onion, fry it in a little butter till nutty golden brown, then stir in a tablespoon or two of quince paste. When it bubbles, pile the mixture on to sourdough bread and cover with slices of blue cheese such as Picos, Cabrales or Stichelton.