Читать книгу Eat – The Little Book of Fast Food - Nigel Slater - Страница 27

Instead of chorizo, mix 350g soft morcilla with the pork opposite. Split into 4 and pat into thick burgers. Fry, then stuff into soft, white baps or sourdough buns.

Choose a softish chorizo rather than one of the harder varieties. It should be only a little firmer than a good butcher’s sausage.