Читать книгу Eat – The Little Book of Fast Food - Nigel Slater - Страница 21

Fresh white and brown turkey meat, including the skin for succulence, sausage meat (I generally work on a balance of half turkey to half sausage meat), a few chopped fresh or frozen cranberries, fresh thyme, salt and black pepper. Blitz then flatten into small, deep patties and fry slowly in butter and a little oil. Serve with cranberry sauce. Should you decide to use cooked turkey meat for this, mince it well, then add an egg yolk or two to the mixture to help to hold it together.