Читать книгу Eat – The Little Book of Fast Food - Nigel Slater - Страница 19

duck breasts, spring onions, plum, honey, soy sauce, breadcrumbs, lettuce, cucumber, chilli

Put 2 duck breasts (about 200g total weight) into a food processor, add a large spring onion, a stoned fresh plum, a tablespoon of honey and a tablespoon of dark soy sauce. Blitz to a coarse mince then add 75g fresh white breadcrumbs.

Form the paste into 4 burgers. Roll each in a few more breadcrumbs, then fry over a low heat for 10 minutes each side.

Place each burger on a large, crisp lettuce leaf, add shredded cucumber, chopped spring onion and a small, shredded chilli and wrap the burgers in the lettuce.

For 3–4. Sweet, fruity and crisp.