Читать книгу Eat – The Little Book of Fast Food - Nigel Slater - Страница 17

A thin, flash-fried steak. Crisp baguette. Mustard. Mayonnaise. The trick is to slice the bread and press the cut side down into the steak pan, wiping up all the juices with the bread, before adding the mustard, slathering with mayonnaise and tucking the steak in. It’s the pan juices that make it.