Читать книгу Eat – The Little Book of Fast Food - Nigel Slater - Страница 22

raw prawns, coriander, garlic, chilli, lemongrass, fish sauce, rice vinegar, pickled ginger, carrot, ginger, spring onion, mayonnaise, sesame oil, baguettes

Put 250g raw shelled prawns in a food processor with 8 coriander stems, 2 cloves of garlic, a bird’s eye chilli, a lemongrass stalk, a lump of fresh ginger, 2 teaspoons of Vietnamese fish sauce and 2 teaspoons of rice vinegar. Blitz.

Finely shred half a carrot. Shred 10g Japanese pickled ginger. Finely slice a spring onion and toss all three together with a little fresh coriander. Stir 2 teaspoons of sesame oil into 2 tablespoons of mayonnaise.

Put the blitzed prawns in a non-stick frying pan and fry, without any oil, for 4 minutes. Toss with the seasoned carrot. Split 2 small baguettes and spread with the sesame mayo. Stuff with the prawn hash.

For 2. One of the great sandwiches. IMHO.