Читать книгу Eat – The Little Book of Fast Food - Nigel Slater - Страница 31

Thickly-cut smoked salmon, generously-spread cream cheese, a golden chewy bagel. Bliss. But try adding a few bottled green peppercorns – the sort that come in brine – to the cream cheese; tuck in a rasher or 2 of very crisp smoked streaky bacon; stir dill or chives into the cream cheese; toast the bagel on its cut sides, spread thinly with wasabi paste then add the cream cheese and salmon; or swap the salmon for mackerel.