Читать книгу Eat – The Little Book of Fast Food - Nigel Slater - Страница 18

Buy minced chicken, or better still mince your own, so you can include the skin. Slice a spring onion and fry in oil and butter, then add chopped sage, a little garlic and leeks, finely shredded. Let them soften, slowly, under a lid, till they are bright green, satin-soft and buttery. Add the minced chicken and cook briefly, before making into patties and frying in a non-stick pan until golden and sticky. Slather short lengths of crisp baguette with mayonnaise, then use to sandwich the burgers.