Читать книгу Eat – The Little Book of Fast Food - Nigel Slater - Страница 12

Slice small courgettes lengthways – longer ones may be better cut into rounds – then put them in a small roasting tin. Toss with olive oil, salt, pepper and a little crushed garlic. Roast till soft and sweet. Crumble over a little feta, then pile into crisp rolls or serve as a warm open sandwich.