Читать книгу Eat – The Little Book of Fast Food - Nigel Slater - Страница 16

sausages, smoked bacon, bagels, tomatoes, cheese

Slit the skin of 3 herby butcher’s sausages, remove the meat and put it into a mixing bowl. Chop 75g smoked streaky bacon, mix it with the sausage, check the seasoning, then roll into two plump patties.

Using a non-stick pan covered with a lid, cook the burgers in a little oil, over a low to moderate heat. Turn each burger several times during cooking, until they have developed a sticky, almost Marmite-like exterior.

Split and toast a couple of bagels, place a couple of slices of large, ripe tomato and the burgers on the bottom halves, add a few slices of interesting cheese and briefly place under a hot grill till the cheese has melted. Top with the other half of the bagels.

For 2. Soft bun. Herby sausage. Smoked bacon. Melting cheese. Happy weekend.