Читать книгу Winter Cuisine - Bernhard Long - Страница 45

Ingredients for 4 meals

760 grams of beef from the hip

2 onions

2 large spoon rapeseed oil

2 large bucket dimension Aman

275 ml coconut milk (9 % fat)

150 milliliters of coconut water (Tetra Pak)

200 milliliters of broth of chicken

300 grams of hard boiling potatoes

2 lime leaves

30 grams of peanut core

½ Lime

1 large spoon Thai fish sauce

Pinch of salt

Basil (for garnish)

The preparation process

Beef and veal in 2 centimeter cubes crush. Peel the onions and chop into thick strips.

Heat the oil in a pan, onions is stirring at medium heat 4 5 minutes sauté. Dimension Aman and sauté for 2 more minutes.

Meat and 4 5 minutes roast.

Coconut milk, coconut water and liquid to heat up and 60 minutes stew.

In the meantime peel potatoes, cleaning and in 2 centimeter cubes crush. Until further use in water. Lime leaves in the water clean.

After 20 minutes the lime leaves for meat.

15 minutes before the end of the cooking time and drain the potatoes in the pot.

Peanuts in a dry frying pan gently roast. Lime expressions. Clean the basil in water, shake dry, leaf pluck.

Beef Curry with a little lime juice and fish sauce tastes. If necessary, lightly salt. Spicy Curry into bowls and something with the peanuts and basil sprinkled prepare. This is the natural rice.