Читать книгу Winter Cuisine - Bernhard Long - Страница 43

Ingredients for 4 meals

1 tin white beans (so. 415 grams)

3 small onions (so. 160 grams)

2 cloves of garlic

100 g smoked streaky bacon (sliced)

1 large spoon olive oil

800 ml vegetable stock

3 small carrots vegetables (so. 250 grams)

2 stalks sage

Salt and pepper from the mill

30 g Parmesan cheese

225 grams of wholemeal soup noodles

The preparation process

Beans in a colander, cold rinse and drain. Peel the onions and garlic finely and cubes.

Fine bacon cubes. Heat the olive oil in a pot, bacon and onions is at medium heat while stirring slowly glassy sweating.

The garlic and 1 more minutes , stirring, sauté. Pour in the broth and bring to a boil.

Clean the vegetables carrots in water, shells and in 1 centimeter cubes crush. In the boiling broth and over a medium heat for 20 minutes simmer, cooking.

Sage in clean water, shake dry, pluck leaves and fine grinding, with the beans into the soup and simmer for 5 minutes, cooking. Soup with salt and freshly ground pepper to taste. Parmesan cheese grate finely.

Now noodles according to product description or product description or packing instructions in plenty of salted water simmer, cooking, drain in a sieve and shortly before the damage to the soup. With the fresh grated parmesan cheese prepare. Whoever is creamy mag, pureed about half of the soup, before the noodles, and gives the puree back into the pot.