Читать книгу Winter Cuisine - Bernhard Long - Страница 24
Field Salad with mountain cheese, alkalis rod and radishes
ОглавлениеIngredients for 2 meals
1 alkalis rod
3 large spoon oil
½ bunch of parsley
½ Federal chives
1 red onions
1 federal radishes
100 grams of lettuce
75 grams of fat-reduced mountain cheese
2 large spoon apple cider vinegar
1 large spoon sweet mustard
1 large spoon medium strong mustard
Salt and pepper from the mill
1 large spoon pumpkin seed oil
The preparation process
Liquor bar lengthwise in thin slices of crushing.
Alkalis washers with a little oil and coat in the heated, preheated oven grill (Medium hand control on) or in a coated frying pan from both sides crispy roast.
The herbs in water to clean and dry shake. Parsley leaves pluck and coarsely . Chives in roller chopping.
Onion peel and chop into fine stripes. Radishes clean water clean and very fine planing.
Field Salad , clean the shaft approaches together in clean water and dry spinning.
Cheese into very fine strips crush.
Vinegar, both mustards, salt, pepper, remaining oil and pumpkin seed oil with a whisk to a salad sauce vinaigrette) mix. Herbs spiking. Lettuce, onion strips and radishes with 3/4 of the vinaigrette mix. Alkalis chips and cheese to distribute, sprinkle with the rest of the sauce and immediately prepare.