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Grilled Peppers with rocket

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Ingredients for 6 meals

1 red onions

½ lemon

1 large bucket of liquid Mild honey

2 large spoon olive oil

Salt and pepper from the mill

4 peppers (2 orange and 2 red)

1 handful of rocket (so. 30 grams)

The preparation process

Finely chop the onion and shells. Lemon in two halves crushing, print and 2 large spoon juice measure. With onions, honey, olive oil, salt and pepper from the mill, a sauce stir.

The peppers in clean water, neighborhoods, core and with the skin side up on a baking sheet.

In the heated, preheated barbecue grills until the skin is black and bubbles. Remove, cover with a damp cloth and 10 minutes steaming. Then the peppers district hides and mix with the sauce. Season with salt and pepper and leave for 30 minutes.

In the meantime the rocket in water to clean, dry spinning and exempt from coarse stems, on request into bite-size pieces crush. Shortly before the havoc among the peppers district mix and the vegetables to prepare.

Winter Cuisine

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