Читать книгу Winter Cuisine - Bernhard Long - Страница 34

Ingredients for 4 meals

½ lemon

1 garlic clove

80 g green olives without stones.

60 grams of black olives without stones.

1 large spoon rapeseed oil

Salt and pepper from the mill

2 stems of basil

Knife tip sugar

2 large spoon classic vegetable broth

2 large spoon olive oil

1 red pepper (so. 250 grams)

1 of the German rocket (so. 80 grams)

4 slices wholemeal Baguette

The preparation process

Half lemon expressions. Peel the garlic, coarsely.

Garlic, 1 large spoon lemon juice, olive and rapeseed oil in a high vessel, container and with a hand blender coarse puree. With salt and freshly ground pepper to taste.

Clean the basil in water, shake dry, pluck off the petals and coarsely. Basil for olive paste and spiking.

For the vinaigrette the rest of lemon juice with salt, pepper, 1 knife tip sugar, vegetable broth and olive oil in a bowl mix.

Pepper in two halves , seed crushing in water to clean, fine cubes and the vinaigrette.

Rocket cleaning in water to clean and dry spinning. Under the peppers vinaigrette mix and to prepare 4 plates.

Baguette and toast discs with the olive paste once rich. The Olive crostini to rocket salad to prepare.