Читать книгу Winter Cuisine - Bernhard Long - Страница 39

Ingredients for 2 meals

160 grams of Farfalle

112 grams of tuna-fish (tin)

2 rods celery (so. 250 grams)

1 red onions

60 grams inserted dried tomatoes

¼ Federal rocket (so. 20 grams)

½ lemon

Salt and pepper from the mill

3 large spoon olive oil (best quality)

The preparation process

The noodles after product description or packing instructions in salt water al dente cooking.

While cook the pasta, tuna drain and in pieces.

Celery in clean water, cleaning and del ennoble. Onion peels. Both in very fine dice crush.

Dried tomatoes drain and chop small. Rocket in water to clean, dry spinning and coarse small crush. Drain in a sieve and noodles and cold quenching. Noodles, tuna, tomatoes, rocket, celery and onions mix.

Lemon expressions. 2 large spoon lemon juice, a little salt and pepper from the mill, mix. Olive oil including shock and then under the pasta mix. 15 minutes and let it with salt and pepper from the mill, where appropriate after seasoning.