Читать книгу Winter Cuisine - Bernhard Long - Страница 42

Ingredients for 2 meals

1 leek (so. 160 grams)

1 green chili

1 garlic clove

½ small lime

1 piece of ginger (30 grams)

285 grams of maize (socket)

1 large spoon rapeseed oil

750 ml vegetable stock

4 stalks coriander

2 large spoon soy sauce

Salt and pepper from the mill

The preparation process

Leek brushing, lengthwise into two halves crushing, in water to clean and rings in crush. Chili in clean water, clean and rinse again if necessary.

Chili fine grinding. Peel the garlic and a press. Clean the lime in the water, in slices crush. Peel and finely grate the ginger. Maize drain in a colander.

The oil in a pan and heat. Sauté leeks is 1 minutes.

Chili pepper and spices, garlic, ginger and lime slices to admit and short with sauté.

Maize and with the broth to fill. Then boil at medium heat 4 5 minutes simmer, cooking.

Clean the coriander in water, shake dry and crushing. The Soup with soy sauce, salt and freshly ground pepper, pepper. Sprinkled with the coriander and on the table.