Читать книгу Winter Cuisine - Bernhard Long - Страница 25

Ingredients for 2 meals

100 grams of lettuce

35 grams of walnut kernels

60 Grams Deer Ham (in thin slices)

½ lemon

1 small spoon sweet mustard

Salt and pepper from the mill

2 large spoon olive oil

2 large spoon walnut oil

1 large fennel bulb (so. 300 grams)

1 acidic medium sized apples (so. 250 grams)

1 small onion

The preparation process

Lettuce plasters, in water to clean and dry spinning.

Walnuts coarsely , in a frying pan without fat roast until you scents, take it out and let it cool down.

Ham in fine stripes crush. The half lemon expressions.

Lemon juice, mustard, salt and freshly ground pepper, mix, pour out the oils and everything with the whisk to a sauce vinaigrette) crates.

Fennel cleaning and clean in water. Fennel green shake dry, very fine grinding and under the sauce stir.

Clean water and apples in the core housing with the Apple cutters stand out (or the Apple districts and core). Onion peels. Field salad in a medium to large bowl with about 1/3 of the vinaigrette mix.

Fennel, apples and onion with a knife or with a vegetable slicer in very thin slices crushing, with the rest of the vinaigrette mix and spread on 2 plates. Field Salad to prepare, with ham and walnuts sprinkled on the table.