Читать книгу Winter Cuisine - Bernhard Long - Страница 23

Ingredients for 4 meals

1 small red cabbage (so. 800 grams)

Salt and pepper from the mill

3 large spoon walnut kernels (so. 45 grams)

2 ripe pears fixed ( so. 160 grams)

1 lemon

1 small spoon walnut oil

2 small spoon runny honey

1 large spoon olive oil

80 grams of Gorgonzola cheese

The preparation process

Red cabbage cleaning, clean in water and on a vegetable slicer fine planing. In a large bowl with 2 small spoon of salt and mix with the hands 5 8 minutes heavy knead. Then 30 minutes.

Now walnuts in a large frying pan coated without fat roast. On a small plate and set aside.

Pears in water clean, districts, core housings free and in thin columns chopping. Lemon in two halves to crush and expressions.

Walnut oil in the frying pan and heat. Pears columns is short Fry, honey about dribbling and brown (caramel). Pour in the lemon juice and the pears.

For the salad dressing olive oil under the lemon caramel mixture stirring, with salt and freshly ground pepper to taste.

Gorgonzola cheese cups and small cubes. With pears columns under the red cabbage raise. Dressing spiking.

Parsley in clean water, shake dry, pluck leaves and fine grinding. With the walnuts over the red cabbage salad pears and sprinkle on the table.